A scone is a single serving lightly sweetened cake or quick bread, often served with tea or coffee. Scone mix with dried blueberries, just add water.
- Includes baking directions for scones or wedge-style scones.
- Makes about 12 scones. Bakes in 12-15 minutes
- Or makes an 8 piece wedge. Bakes in 18-20 minutes.
- 16 oz (1 lb).
Contains: Soy, milk, egg, and wheat.
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Easily mixed, quick to bake, with a fluffy biscuit consistency, and plenty of yummy blueberries!