This is a set of three 10 oz hot pepper jellies in flavors: Jalapeño-Habanero, Jalapeño Garlic Lime, Mango Ginger Habanero.
Ja-Ha Jelly (pronounced “ha-ha”) was an unintentional batch produced one night when Mrs. G didn’t have enough jalapenos or habaneros to make her original recipe, so she combined the two types of peppers to come up with a new creation. You could say this one was a happy accident! Ja-Ha Jelly has medium heat and lots of sweet bell pepper flavor. It’s great in a stir-fry or as an add-in to grass-fed beef for hamburgers with a little kick.
Jalapeno Garlic Lime -
A perfect flavor combination, the Jalapeno Garlic Lime is like a little party in your mouth with endless layers of flavor. Excellent simmered with pulled pork, as a glaze on stuffed pork chops or chicken wings.
Mango Ginger Habanero -
This flavor includes Mrs. G’s favorite fruit: mangoes! Mango Ginger Habanero Jelly is the spiciest of the jellies. The layers of distinct flavors invariably result in two raised eyebrows and a smile upon first taste. It is delicious as a glaze on grilled salmon or chicken, but Mrs. G's favorite recipe is this jelly paired with roasted butternut squash.